Region: Ethiopian

Experience the unique taste of Java Ethiopian Yirgacheffe coffee beans, sourced predominantly from wild coffee trees. This results in an exotic flavor profile with a delightful acidity. Originating from the renowned coffee region of Yirgacheffe in southern Ethiopia, these beans offer floral and fruity notes, characteristic of the traditional Arabica varieties cultivated in the area.

Tasting Notes:

• Floral
• Apricot
• Crisp

Intensity: ★★★★☆☆

Medium Roast

Pack size: 375g