DAMRO Group, a Sri Lankan family-owned group of companies, manages 40 estates in extent of 22,000 hectares primarily engaged in the cultivation and production of Tea, Rubber and Oil palm.

DAMRO possess over 5,000 hectares of lush tea plantations, spread across all major tea-growing regions in Sri Lanka, from the low-lying valleys of Sabaragamuwa province to the central hills at elevations exceeding 1,500 meters in the Central province. Located within these well-nurtured tea gardens, you would also come across 12 factories producing an array of Ceylon’s finest teas, ranging from Rotorvane, Orthodox, CTC and Green tea, largely to cater to the wide demands of local and international markets. The annual combined quantity of tea produced on estates of DAMRO exceed over 8 million kilograms.

“DAMRO Tea” in particular is lately renowned for promoting an assortment of premium teas, produced using the fresh handpicked harvest from tea fields that carpet the western slopes of Nuwara Eliya and are widely sought after by connoisseurs of this beverage and mostly by those who longed for the tastiest cup of “Ceylon tea”.

Certifications:

• ISO 9001:2000
• ISO 22000 Food Safety System
• Registered with US FDA
• Level C Compliance Rainforest Alliance Sustainable Agriculture Standard 2017

Damro Labookellie Tea estate, in the central high grown hills, is one of the oldest and largest tea estates in Sri Lanka, that has produced the finest Ceylon Tea for centuries that is tasted and celebrated across the globe. Damro Labookellie Tea is handpicked from its own tea estate and produced carefully to the highest standards, maintaining the quality of Ceylon Tea.